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Chef Vito Semeraro was born in Italy and brings his Italian and Mediterranean cooking style to the restaurant at Mosquito Beach in Playa del Carmen. A member of the Square of Culinaria Art of the National Italian Cooks (N.I.C.), Chef Semeraro has worked throughout Italy and has been a medal winner in many of the culinary competitions he participated in throughout Europe. |
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Before coming to Playa del Carmen to take up residence at Mosquito Beach, Chef Semeraro has worked at the Valtur Resort S.P.A., Hotel Sheraton Nicoulaus in Bari; Grand Hotel Brun in Milan; Grando Hotel Baglioni in Florence, and the Hotel Intermonti in Livigno. Chef Vito has won the following culinary awards: 2004/2008 Medal IKEA Silver ~ 2004 ERFURT ~ 2005 IGHEO OF BASEL SILVER TO SQUARE ~ 2006 Kremlin Cup Moscow Silver ~ 2006 Expo gast Lussemburgo Silver To Square ~ 2007 Culinar cup Chigago Silver to square on warm kitchen ~ 2007 kremlin cup Moscow Gold warm kitchen, gold cold kitchen First place like square conquering the trophy ~ 2008 IGHEO ERFHURT Silver to squares on warm and cold kitchen. |
